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Congee Recipe

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Here's an easy local New Zealand recipe. Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. Despite its many variations, it is definitionally a thick porridge of rice largely disintegrated after prolonged cooking in water.

APN Online (New Zealand) Ltd publishes the foodhub.co.nz - the online home of New Zealand's most trusted recipes.

foodhub.co.nz showcases recipes drawn from APN’s newspaper and magazine publications including the NZ Herald, its regional papers, and magazines including the New Zealand Woman’s Weekly and the New Zealand Listener.

The recipes are designed to appeal to a wide range of New Zealanders who want trusted recipes using local ingredients. The Food Hub is the online partner to the NZ Herald’s new Monday food section Bite.

How to use this tool:

  • Learn how to make Congee to a New Zealand recipe.

 

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