Here's an easy local New Zealand recipe. Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. Despite its many variations, it is definitionally a thick porridge of rice largely disintegrated after prolonged cooking in water.
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How to use this tool:
- Learn how to make Congee to a New Zealand recipe.
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